My son likes a quick easy breakfast in the mornings, so I often do up a double batch of waffles. They are definately cheaper than buying them and all the boy has to do is pop a frozen waffle in the toaster. A couple of years ago my friend Jacquie bought me a 4 waffle, waffle maker, which makes my life so much easier than trying to make one waffle at a time. 

This recipe is a double batch and can be split in half if you need to. this recipe makes 26 large waffles.


  • 4 eggs
  • 2 cups milk
  • 1 1/2 cups water
  • 1 cup oil
  • 1tsp vanilla
  • 1/4 cup sugar
  • 4 cups flour 
  • 8 tsp baking powder


  1. In a large bowl add eggs, milk, water, oil, vanilla, and sugar. 
  2. Mix well
  3. Slowly add flour while mixing.
  4. Add baking powder and mix well. 
  5. Pour into waffle iron and cook
  6. Serve or freeze. I freeze waffles in large zip lock bags stacked on top of each other with around 12-16 per bag.

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