These easy dinner rolls are awesome.
- 2 cups warm water
- 1/2 cup sugar
- 2 tbsp dry active yeast
- 2 tbsp olive oil
- 1 egg
- 1/2 cup milk
- 5.5 cups flour
- Pour water, sugar and yeast in bowl and wait 5 minutes until foamy.
- Add olive oil egg milk and stir. Slowly add flour. Dough will still be sticky but will form a ball.
- Put dough in a greased bowl for an hour to rise.
- After an hour cut dough into 12 equal buns and place in a greased pan. I use a glass 9×13 pan.
- Let rise again for another 45 minutes and then bake at 340 for about 20 minutes or until golden brown.